Download Ebook Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains, by Tieghan Gerard
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains, by Tieghan Gerard
Download Ebook Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains, by Tieghan Gerard
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Review
"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious “Gerard’s gift is making you feel like you’re cooking along with a fun friend.” --Colorado Homes Magazine"Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage"Very decadent choices as well as very mindful ones all in one place." --The New Potato"This colorful and exciting cookbook... is a must have." --The Chalkboard Mag
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About the Author
TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Product details
Hardcover: 304 pages
Publisher: Clarkson Potter (September 12, 2017)
Language: English
ISBN-10: 0553496395
ISBN-13: 978-0553496390
Product Dimensions:
8.2 x 1.1 x 10.3 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
290 customer reviews
Amazon Best Sellers Rank:
#1,589 in Books (See Top 100 in Books)
This is such an amazing cookbook! I've followed Tieghan's blog for a few years and always enjoyed her recipes and this cookbook is no exception. I've cooked 5 or 6 of the recipes so far and they've all turned out great. The butter chicken actually tastes like it came from a restaurant; I usually find that homemade indian dishes never have quite the same spice taste. One of my favorites is the Wild rice and Havarti stuffed acorn squash. It is to DIE for and really quite easy to put together. We will definitely be eating this again. The pizza with the brie was a combination I did not think I'd like (it sounded weird), but it turned out really well. I already have the ingredients to cook it again. I made the Earl Gray muffins for a brunch and got so many compliments on them!There is a nice range of vegetarian and meat recipes as well as some sea food recipes that look pretty good (I'm not a huge seafood fan). I will say the desserts are mostly chocolate based so that may or may not be a plus for someone. Every recipe has the most beautiful photos to go along with it. There are some nice little excerpts before the recipes that talk about the ingredients or the inspiration for the dish. Many of the recipes suggest substitutions for meat or ingredients or alternative cooking methods.I look forward to cooking more recipes and hopefully seeing another of her cookbooks in the future!
If you follow this blog and are familiar with her cooking style then this cookbook will be exactly as you would expect from her. One of the things that attracts me to Tieghan's recipes is her ability to incorporate so many colorful vegetables into one meal, and this in turn makes her recipes vibrant and exiting to create and eat at the end. Yes, some of her recipes are more involved with multistep components (e.g. making a unique sauce), but most of the main entrees revolve around putting your effort into preparing the protein, and then the extra flavor additions come from the simply prepared (or raw) vegetables, with the addition of possibly cheese, fried or poached eggs, and a grain (also easy additions). Thus her recipes give you the option of swapping out vegetables or grains you may not prefer, and she states this early in the book, that her recipes serve as a guide for you to build on and experiment with based on your preferred additions (don't like her recommended cheese or roasted vegetable, swap it out for another). This is a great cookbook to look at on the weekend, pick all the vegetables you want to eat that week, and then use all of them in a few of her recipes that week.My only complaint is that she doesn't add estimated times for each meal, so you'd need to read closely so that you can plan ahead to determine which meals can be made on a weekday vs which are more complicated and might be a weekend meal.
I have a LOT of cookbooks that I bought thinking I will use a lot of its recipes then they ended up collecting dust on my bookcase. NOT THIS ONE! There is so much I love about this cookbook. The recipes are unique, make me think outside the box, teach me something new, but not completely unapproachable. No fancy ingredients you can't pronounce or dont know whete to find. The recipes use eaay to find ingredients with a couple twist to be not just feasts, but feasts for the eyes. Even if you don't cook, this is the kind of book you would want to just keep on your coffee table looking at the gorgeous pictures. After I got the book I made one of the recipes from the breakfast section. We LOVED it. The author also encourages creative liberty with following the recipes so you can make all of these recipes pretty much your own.
This cookbook is a great resource for any home cook, both for those who already know HBH and those discovering Tieghan for the first time. I stumbled across HBH a few years ago looking for a beer bread recipe and have been following Tieghan's blog ever since. I've enjoyed everything I made off her blog, so I pre-ordered this hoping to find more of the same amazing, crave-able, doable variety plus great photos of every dish. Unsurprisingly, Teighan exceeded my expectations.The HBH cookbook contains the same mix of healthy and decadent offerings, ranging from meat-y and cheese-y to vegetarian, as the blog does. At first glance, I thought there were a number of recipes that overlapped with the blog, but actually they've all been tweaked (updated? improved?) a little. That 5-ingredient beer bread which first won me over is here, in a different (and better) iteration as a honey beer bread. It tastes even better than the original. The cheesy quinoa bake from her blog is here but again, slightly different (and possibly a little healthier). Similar story for the French onion soup (now Irish French onion soup). The only obvious exceptions are items like the butter chicken, which is on her blog to feature this cookbook release.So far, I've made that beer bread, the amazing corn and blueberry salsa, the BBQ short ribs, the ginger-miso eggplant, and the miso beef and ramen noodle stir-fry (I didn't cook my steak quite as long as she cooks hers). Everything has been exceptional, well-balanced, and totally approachable for any one interested in cooking at home. You'll need some pretty standard spices, and perhaps a bit of patience for long and slow cooking, but otherwise there are no fancy ingredients or expensive kitchen items required to pull these recipes together.Tieghan has a great voice, and interesting story, and shares recipes full of bold flavor that have been clearly well-tested.
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